• Assist in daily production activities to ensure smooth workflow.
• Maintain quality standards to meet production specifications.
• Monitor inventory levels and report discrepancies as needed.
• Collaborate with team members to achieve production targets.
• Ensure compliance with food safety protocols during all production processes.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 1–3 years in a production or manufacturing environment
• Skills and Competencies: Strong work ethic, team player, and operations management
• Qualities and Traits: Attention to detail and good communication skills
• Responsibilities and Duties: Familiarity with inventory management and forecasting techniques
• Working Conditions: Ability to work in a fast-paced production environment